Hello dear
Welcome to Barrita de Mar Polanquito
At Barrita de Mar Polanquito, a hidden gem in the heart of Polanco, the passion for fresh seafood shines through every dish. Located on Luis G. Urbina, this restaurant offers a vibrant atmosphere with exceptional service, creating a memorable dining experience. Guests rave about the exquisite ceviches, mouthwatering aguachiles, and creative cocktails, all beautifully presented. Whether indulging in the Coctel Acapulco or savoring the spicy Aguachile Habanero, each plate showcases the chef's dedication to quality and flavor. With a warm ambiance and friendly staff, Barrita de Mar Polanquito beckons seafood lovers to indulge in a culinary adventure that delights the senses.
Today's Suggestions
Explore the featured selections!
Tacos De Canasta X4
Ensalada Mixta De Atun Y Salmon
Tartar De Salmon
Tiradito De Salmon
About
Barrita de Mar Polanquito
Welcome to Barrita de Mar Polanquito, a culinary gem nestled in the heart of Polanco, Mexico City. Located at Luis G. Urbina 4, this vibrant spot combines exceptional seafood with an inviting atmosphere, making it a prime destination for food enthusiasts.
At Barrita de Mar Polanquito, you’re greeted not just by friendly faces—like the esteemed servers Rafael and Azul—but also by a menu that celebrates the rich flavors of the sea. The reviews speak volumes; patrons rave about the impeccable service and the artistry behind each dish. From the moment you step in, you can feel the lively ambiance amplified by a good DJ, setting the stage for a delightful dining experience.
Highlights of the Menu:
- Tacos: Indulge in the Tacos de Canasta, featuring four tantalizing varieties, including marlin, octopus, fish, and arrachera. Priced at MX$290.00, they offer a delightful burst of flavors wrapped in soft corn tortillas.
- Salads: Try the Ensalada de Arugula y Pera, a refreshing mix of arugula, spinach, and roasted pear for MX$309.00. It’s complemented by goat cheese and a zesty Italian vinaigrette.
- Soups: The Caldo Bucanero impresses with a medley of seafood, including shrimp, octopus, mussels, and fish, served in a savory broth for MX$332.00.
What truly stands out is the attention to detail in presentation and flavor pairing. The guacamole paired with fried fish and grilled shrimp is not merely a side; it’s an experience that beautifies the tastebuds. Each bite is a dance of textures and tastes, reminiscent of coastal dining in Mexico’s Pacific heartlands.
The customer feedback is a testament to Barrita de Mar's commitment to quality. Whether traveling from Austin, Texas, or simply strolling in from across the street, guests consistently applaud the freshness of the seafood, the innovative dishes, and the genuine hospitality. Carolina Hernandez captured it perfectly: this is the best seafood in Polanco.
In conclusion, Barrita de Mar Polanquito is more than just a place to eat; it’s where culinary art meets warmth and vibrance, making every visit memorable. Don't miss the chance to immerse yourself in their vibrant offerings—your palate will thank you!
People talk
Our Guestbook
“ This place is a little gem. Excellent service by Rafael and really friendly owner. Food was really amazing and well presented. ”
“ Azul was incredible! She recommended a couple of options and we enjoyed every little bit of everything. Food was tasty, and the service was 10 out of 10. ”
“ Just flew into CDMX, checked in and strolled across the street to this place. The vibe was fun, they had a good DJ. The guacamole was delicious. It came with fried fish and grilled shrimp on top. So good! We enjoyed the pork tacos and the salmon tacos. My mouth is still on fire from all the delicious sauces they give you complementary, with chips, but well worth it! ”
“ The best seafood in Polanco! Came all the way from Austin, Texas to try it. The tacos, ceviche and aguachile are the best I have ever had. The seafood is fresh and the service is exceptional! Renee and Edgar are the best servers! The quality of food is incredible! 10/10! ”
“ What a delightful afternoon. Great terrace outside for a couple of beers, a margarita, and a shared ceviche. Our hostess, Azul, was lovely! Can’t wait to come back for the great food and hospitality. ”
“ Stumbled upon this place as it was literally next door to the intercontinental hotel. There had the best tacos ever. Their ribeye tacos came in blue tortilla shells and was topped o with caramalized onions. Hands down the best tacos ever. ”
“ Very good food and services. Lov ethe pear salad, rib eye, ceviche & salmon appetizer. Will eat again. ”
“ Dios mio. So delicious!!! Excellent service too. Great music and vibes. It made it out first night at cdmx all the more special!! ”